CASHEW NUT MILK

Indulge in the velvety richness of homemade Mexican Cashew Nut Milk. This dairy-free alternative combines the natural sweetness of cashews with a hint of Mexican flavors. This step-by-step recipe will guide you through the process of creating a smooth and creamy nut milk that can be enjoyed on its own, poured over cereal, or used in various recipes.

Ingredients:

• 1 cup raw cashews
• 3 cups filtered water
• 2 Medjool dates, pitted
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of sea salt

Instructions:

1. Start by soaking the raw cashews in water for at least 4 hours or overnight. Soaking softens the cashews and makes them easier to blend, resulting in a smoother nut milk.

2. Once soaked, drain and rinse the cashews under cold water. This step removes any residual phytic acid and enzymes released during the soaking process.

3. In a blender, combine the soaked cashews, filtered water, pitted Medjool dates, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of sea salt.

4. Blend the mixture on high speed for around 2-3 minutes, or until the cashews are completely broken down and the mixture appears smooth and creamy.

5. If desired, strain the cashew milk through a nut milk bag or cheesecloth to remove any remaining pulp or solids. This step results in a smoother and more refined texture, but it is optional.

6. Transfer the cashew milk to a glass jar or airtight container and refrigerate for at least 1 hour to chill and allow the flavors to meld together.

7. Shake the cashew milk well before serving. You can enjoy it on its own, pour it over cereal or granola, or use it in various recipes as a dairy-free alternative.

8. The Mexican Cashew Nut Milk can be stored in the refrigerator for up to 4-5 days. Give it a good shake before each use to ensure proper consistency.

Notes:

• Feel free to adjust the sweetness, spices, and thickness of the cashew milk by adding more or less dates, cinnamon, nutmeg, or water according to your taste preferences.
• Experiment with different variations by adding a touch of cocoa powder for a chocolate twist, or a hint of chili powder for a spicier kick.

Enjoy the creamy and nutty flavor of homemade Mexican Cashew Nut Milk. Its versatility makes it a delightful addition to your daily routine, serving as a refreshing beverage or an ingredient in a wide range of recipes.