Beef Enchiladas with Red Sauce: A Hearty Mexican Delight

Ingredients:

• 1 pound ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup red enchilada sauce
• 8 small corn tortillas
• 1 cup shredded cheddar cheese
• Chopped fresh cilantro, for garnish
• Sour cream, for serving

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and cooked through. Drain any excess fat.
3. Season the beef with ground cumin, chili powder, salt, and pepper. Mix well to incorporate the spices.
4. Warm the tortillas slightly to make them pliable. You can do this in a dry skillet or microwave.
5. Pour a small amount of enchilada sauce into the bottom of a baking dish.
6. Spoon a portion of the seasoned beef onto each tortilla and roll it up tightly. Place the enchiladas seam side down in the baking dish.
7. Pour the remaining enchilada sauce over the rolled tortillas, ensuring they are well covered.
8. Sprinkle the shredded cheddar cheese over the enchiladas.
9. Cover the baking dish with aluminum foil and bake in the preheated oven for about 20 minutes, or until the cheese is melted and the enchiladas are heated through.
10. Remove from the oven and let cool slightly before serving.
11. Garnish with chopped cilantro and a dollop of sour cream.

Note:

• You can customize these beef enchiladas by adding additional fillings such as diced green chilies, black beans, or sautéed bell peppers.
• Adjust the level of spiciness by using mild or hot enchilada sauce and adjusting the amount of chili powder to your preference.
• Serve these beef enchiladas with Mexican rice, refried beans, or a side salad for a complete and satisfying meal.

Experience the rich and robust flavors of Beef Enchiladas with Red Sauce, a comforting Mexican classic that brings together tender ground beef, zesty spices, and the irresistible allure of melted cheese. With every savory bite, you'll be transported to the heart of Mexico, savoring the warmth and tradition that define this beloved dish. Enjoy the perfect harmony of flavors and textures that make these enchiladas a true culinary masterpiece. ¡Buen provecho!