CHEESE TAMALES - The Iron Daisy

Indulge in the authentic flavors of Mexico with these delicious Cheese Tamales. Made with a fluffy masa dough and filled with a cheesy mixture, these tamales are an irresistible treat. Follow this step-by-step recipe to make traditional tamales that will transport your taste buds south of the border.

Ingredients:

• Tamale dough:
  • 4 cups masa harina (corn flour)
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2/3 cup lard or vegetable shortening
  • 3-4 cups warm chicken or vegetable broth
• Cheese filling:
  • 2 cups shredded Mexican cheese blend
  • 1 jalapeno pepper, finely diced (optional)
• Tamale wrappers:
  • Corn husks, soaked in warm water for 1-2 hours

Instructions:

1. In a large mixing bowl, combine the masa harina, baking powder, and salt. Mix well to ensure the ingredients are evenly incorporated.

2. Add the lard or vegetable shortening to the bowl and use your hands or a fork to blend it into the dry ingredients until the mixture becomes crumbly.

3. Gradually pour in the warm chicken or vegetable broth, starting with 3 cups, and mix until a soft dough forms. Add more broth, 1/4 cup at a time, as needed until the dough reaches a spreadable consistency.

4. To prepare the cheese filling, combine the shredded Mexican cheese blend and diced jalapeno pepper (optional) in a separate bowl. Toss them together until well mixed.

5. Take a soaked corn husk and spread approximately 2 tablespoons of the prepared tamale dough onto the wide end of the husk. Use the back of a spoon to spread it evenly, leaving a small border around the edges.

6. Spoon a generous tablespoon of the cheese filling onto the center of the tamale dough.

7. Gently fold the corn husk over the filling, enclosing it completely. Fold in the sides of the husk towards the center, creating a neat package. Tie the tamale with a soaked strip of corn husk or kitchen twine to secure it.

8. Repeat steps 5-7 with the remaining corn husks and tamale dough until all the filling is used up.

9. Arrange the tamales in a steamer basket, standing them upright with the open end facing up. Make sure they are tightly packed to prevent them from unfolding during cooking.

10. Fill the bottom of a large pot with water, ensuring it doesn't touch the tamales when placed in the steamer. Cover the pot with a tightly fitting lid and steam the tamales over medium heat for approximately 1.5 to 2 hours, or until the tamale dough easily pulls away from the husk.

11. Check the water level periodically, adding more if necessary to prevent it from completely evaporating.

12. Remove the tamales from the steamer and let them cool for a few minutes before unwrapping.

13. Serve the Cheese Tamales while still warm, either plain or accompanied by your favorite salsa or sauce. They are perfect as a main dish or as a delightful addition to any festive occasion.

14. Enjoy the flavors and textures of these authentic Mexican Cheese Tamales and savor the richness of the cheese filling encased in fluffy masa dough.

With this detailed recipe, you can create mouthwatering Cheese Tamales that embody the authentic taste of Mexico. Impress your friends and family with this traditional dish that celebrates the vibrant flavors of Mexican cuisine.