Passion Fruit Batida: A Refreshing Mexican Delight

Passion Fruit Batida: A Refreshing Mexican Delight

Ingredients:

• 2 ripe passion fruits
• 1 cup of milk
• 2 tablespoons of condensed milk
• 2 tablespoons of sugar (adjust to taste)
• 1 cup of ice cubes
• 1 teaspoon of vanilla extract
• A pinch of salt

Instructions:

1. Cut the passion fruits in half and scoop out the pulp using a spoon. Place the pulp in a blender.
2. Add the milk, condensed milk, sugar, vanilla extract, and a pinch of salt to the blender.
3. Blend the mixture on high speed until smooth and well combined.
4. Add the ice cubes to the blender and pulse until the ice is crushed and the mixture is chilled.
5. Taste the batida and adjust the sweetness if needed by adding more sugar or condensed milk.
6. Once you're satisfied with the flavor, blend for a few more seconds to ensure everything is well mixed.
7. Pour the passion fruit batida into glasses and serve immediately.
8. Garnish with additional passion fruit pulp or a slice of passion fruit on the rim of the glass for an extra burst of flavor and visual appeal.

Note:

• You can also add a splash of rum or vodka for an adult version of the passion fruit batida.
• If you prefer a thinner consistency, you can add more milk or water to the blender.
• Experiment with the sweetness levels to suit your taste buds – the unique tartness of passion fruit pairs beautifully with the creamy sweetness of condensed milk.

Indulge in the tropical goodness of this Passion Fruit Batida, a delightful Mexican beverage that combines the vibrant flavors of passion fruit with the rich creaminess of condensed milk. Whether enjoyed on a hot summer day or as a refreshing treat year-round, this batida captures the essence of Mexico's culinary delights and offers a sip of paradise in every glass. ¡Salud!