SEARED TUNA STEAKS

Elevate your dinner with these delicious Mexican Seared Tuna Steaks. Seasoned with a vibrant blend of Mexican spices, these tender and flavorful tuna steaks are seared to perfection. Follow this step-by-step recipe to create a mouthwatering dish that's packed with protein and bursting with Mexican flavors.

Ingredients:

• 2 tuna steaks (about 6-8 ounces each)
• 1 tablespoon chili powder
• 1 teaspoon cumin powder
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Fresh cilantro, chopped (for garnish)
• Lime wedges, for serving

Instructions:

1. Start by patting dry the tuna steaks using a paper towel. Removing any excess moisture helps the spices adhere better and promotes better searing.

2. In a small bowl, combine the chili powder, cumin powder, paprika, garlic powder, onion powder, salt, and pepper. This homemade spice blend will infuse the tuna steaks with vibrant Mexican flavors.

3. Generously rub the spice mixture onto both sides of each tuna steak, ensuring an even coating. Gently press the spices into the steaks to help them adhere better.

4. Heat the olive oil in a skillet over medium-high heat. The skillet should be properly heated to ensure a nice sear on the tuna steaks.

5. Once the oil is hot, carefully place the seasoned tuna steaks in the skillet. The steaks should sizzle upon contact, indicating the right temperature.

6. Sear the tuna steaks for about 2-3 minutes on each side, or until cooked to your desired level of doneness. For medium-rare, aim for a pink center. Adjust the cooking time based on the thickness of the steaks and your preferences.

7. As the tuna steaks sear, a flavorful crust will develop. Be cautious not to overcook the steaks, as they can become dry and lose their tenderness.

8. Once the tuna steaks are seared to perfection, carefully remove them from the skillet and let them rest for a few minutes. Allowing the steaks to rest ensures the juices redistribute, resulting in a moist and tender texture.

9. After resting, slice the seared tuna steaks against the grain into thin strips. Slicing against the grain helps improve tenderness.

10. Arrange the sliced tuna steaks on individual plates or a serving platter, and garnish with freshly chopped cilantro. The vibrant green color of cilantro complements the dish and adds a hint of freshness.

11. Serve the Mexican Seared Tuna Steaks alongside lime wedges for squeezing over the tuna just before eating. The tangy lime juice enhances the flavors and provides a delightful citrus kick.

12. Pair the tuna steaks with your choice of sides, such as Mexican rice, grilled vegetables, or a refreshing salad. The vibrant and bold flavors of the tuna steaks go well with a variety of accompaniments.

13. Enjoy your delicious Mexican Seared Tuna Steaks! Take a moment to savor the tender texture and vibrant flavors that make this dish truly special.

Feel free to adjust the seasonings according to your taste preferences, and don't be afraid to experiment with different side dishes to create a custom meal that suits your palate. Whether you're looking for a quick weeknight dinner or a special occasion dish, these Mexican Seared Tuna Steaks are sure to impress!