Home
Recipes
Meat
Pozole with Pork and Lime

Pozole with Pork and Lime

Ingredients

For the pozole:

2 pounds pork shoulder, cut into chunks
6 cups chicken broth
1 onion, chopped
4 cloves garlic, minced
2 teaspoons dried oregano
2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon black pepper
2 cans (15 ounces each) hominy, drained and rinsed

For the garnish:

1/2 cup chopped fresh cilantro
1/2 cup chopped onion
1/2 cup sliced radishes
1 lime, cut into wedges
1 avocado, sliced

Note: Additional toppings like shredded cabbage, Mexican oregano, and hot sauce can also be added according to personal preference.

Pork Shoulder

The key ingredient in our Pozole with Pork and Lime recipe is the pork shoulder. This cut of meat is known for its rich and succulent flavor, making it the perfect choice for a hearty and comforting dish like pozole.

Our pork shoulder is carefully sourced from local farms that prioritize ethical and sustainable practices. We believe in supporting responsible farming methods that prioritize the well-being of the animals and the environment.

When preparing the pork shoulder for our Pozole recipe, we marinate it in a flavorful blend of spices and citrus juices, allowing the meat to absorb the delicious flavors. The pork is then slow-cooked to perfection, resulting in tender and juicy chunks that melt in your mouth.

Whether you're a seasoned chef or just starting your culinary journey, our Pozole with Pork and Lime recipe featuring pork shoulder is sure to impress. The combination of the flavorful pork shoulder, tangy lime, and hearty broth creates a bowl of pozole that is both comforting and incredibly delicious.

Order our Pozole with Pork and Lime recipe today and experience the mouthwatering flavors of pork shoulder in this traditional Mexican dish. Your taste buds will thank you!

Disclaimer: The pork shoulder used in our Pozole with Pork and Lime recipe is sourced from local farms and is subject to availability.

Hominy

Hominy is a key ingredient in traditional pozole. It is made from corn kernels that have been soaked in an alkaline solution, usually limewater, which removes the tough outer hulls. This process, known as nixtamalization, not only softens the corn but also enhances its nutritional value. The resulting hominy has a unique flavor and texture that adds depth and richness to the pozole.

The use of hominy in pozole dates back centuries, as it was a staple food for the indigenous peoples of Mexico. In addition to its taste and texture, hominy also contributes to the thick and hearty consistency that is characteristic of pozole. It absorbs the flavors of the broth and other ingredients, making each spoonful a satisfying and flavorful experience.

In this Pozole with Pork and Lime Recipe, the hominy serves as the base of the dish, providing a comforting and substantial foundation. Its mild sweetness and chewy bite complement the tender pork and bright lime flavors, resulting in a well-balanced and delicious meal.

Whether you are a fan of traditional Mexican cuisine or just looking for a comforting and flavorful meal, the inclusion of hominy in this pozole recipe is sure to satisfy your taste buds. So go ahead and give it a try!

Onion

The onion is an essential ingredient in pozole with pork and lime recipe. It adds a strong and distinct flavor to the dish. Onions are a member of the allium family and are known for their pungent aroma and taste. They have a high water content and can be chopped, sliced, or diced depending on your preference. When cooked, onions become tender and release their sweetness, which complements the savory flavors of the pork and lime in the pozole. Whether you choose a yellow, white, or red onion, adding this versatile vegetable to your pozole recipe will enhance its overall flavor and make it a truly delicious and satisfying dish.

Garlic

Garlic is a key ingredient in our Pozole with Pork and Lime recipe. Known for its pungent aroma and distinct flavor, garlic adds depth and complexity to this traditional Mexican dish.

Not only does garlic enhance the taste of the pozole, but it also offers numerous health benefits. Garlic is rich in antioxidants and contains compounds that have been shown to boost the immune system and reduce the risk of certain diseases.

In addition, garlic is believed to have antimicrobial properties, making it a natural remedy for fighting off infections. It can also help lower blood pressure and cholesterol levels, making it a heart-healthy ingredient.

When preparing our Pozole with Pork and Lime, we recommend using fresh garlic for the best flavor. Simply mince or crush the cloves and add them to the broth for a savory and aromatic twist.

For those who appreciate the taste of garlic, our Pozole with Pork and Lime recipe is sure to delight. The combination of tender pork, zesty lime, and the boldness of garlic creates a dish that is both comforting and satisfying.

So why wait? Try our Pozole with Pork and Lime today and experience the magic of garlic in every bite!

Dried Guajillo Chiles

Dried Guajillo chiles are a must-have ingredient for making authentic Mexican Pozole with Pork and Lime. These vibrant red chiles are mild to medium-hot in taste and bring a unique and complex flavor profile to the dish.

Known for their fruity and slightly nutty taste, dried Guajillo chiles add a deep, rich color and a touch of smokiness to the Pozole. They also provide a hint of sweetness and earthiness, which perfectly complements the pork and lime flavors.

To incorporate dried Guajillo chiles into your Pozole recipe, simply remove the stems and seeds, then soak them in hot water until they become soft and pliable. Once softened, blend the chiles with other aromatics like garlic and onion to create a flavorful paste that will infuse the Pozole with its distinctive taste.

When using dried Guajillo chiles, it's important to remember that a little goes a long way. Just a few chiles can add a significant amount of flavor, so start with a small quantity and adjust according to your taste preferences.

For the best results, make sure to source high-quality dried Guajillo chiles from reputable suppliers. Their freshness and proper storage conditions will ensure that you achieve the best flavor and aroma in your Pozole dish.

Benefits of Dried Guajillo Chiles
1. Rich in antioxidants
2. Contains vitamins A, C, and E
3. Helps boost the immune system
4. Adds a vibrant color to dishes
5. Enhances digestion
6. Promotes cardiovascular health

So, whether you're a seasoned cook or a beginner in the kitchen, don't hesitate to include dried Guajillo chiles in your Pozole with Pork and Lime recipe. They will elevate the flavors and bring that unmistakable Mexican essence to your bowl of delicious Pozole.

Dried Ancho Chiles

Dried Ancho Chiles are a crucial ingredient in making the delicious Pozole with Pork and Lime recipe. These chiles are dried poblano peppers that have a rich, smoky flavor and a mild heat. They add a depth of flavor and complexity to the dish that will leave your taste buds craving more.

When using dried ancho chiles, it's important to properly prepare them. Start by removing the stems and seeds from the chiles. You can do this by simply breaking them open and shaking out the seeds. Next, you'll want to toast the chiles in a dry skillet over medium heat until they become fragrant, about 2-3 minutes. Be careful not to burn them, as this can make them bitter.

After toasting, you can rehydrate the chiles by placing them in a bowl of hot water and allowing them to soak for about 20 minutes. Once they have softened, you can drain them and use them in the pozole recipe. Alternatively, you can grind them into a powder using a spice grinder to create a flavorful chili powder.

Adding dried ancho chiles to the pozole not only enhances the overall taste, but it also gives the dish a beautiful reddish-brown color. The earthy, smoky flavors of the chiles complement the tender pork and the tangy lime, creating a harmonious combination that is sure to impress your friends and family.

So next time you're craving a hearty and flavorful meal, be sure to try our Pozole with Pork and Lime recipe that features the wonderful taste of dried ancho chiles. Your taste buds will thank you!

Oregano

Oregano is a key ingredient in Pozole with Pork and Lime Recipe. It adds a unique flavor and aroma to the dish. Oregano is a common herb used in Mexican cuisine and it pairs well with the other ingredients in this recipe.

When using oregano in Pozole with Pork and Lime, it is important to use fresh or dried oregano. The leaves of the oregano plant are used to add a herbal and slightly peppery taste to the soup.

To incorporate oregano into the recipe, you can add it during the cooking process or sprinkle it on top as a garnish. It is recommended to add a small amount at first, as oregano can have a strong flavor. Taste the soup and adjust the amount of oregano to your preference.

Oregano not only enhances the taste of Pozole with Pork and Lime, but it also has several health benefits. It is rich in antioxidants and has antimicrobial properties. Oregano is also known to aid digestion and boost the immune system.

In conclusion, Oregano is an essential ingredient in Pozole with Pork and Lime Recipe. Its distinctive flavor and health benefits make it a great addition to this traditional Mexican dish.

Bay Leaves

The secret to a truly flavorful pozole lies in the use of bay leaves. These small, aromatic leaves add a distinctive earthy and slightly sweet flavor to the soup. When simmered with the pork and other ingredients, bay leaves infuse the pozole with their essence, creating a rich and complex taste.

Bay leaves are often used in Mexican cuisine and are essential in traditional recipes like pozole. They are known for their medicinal properties and are believed to aid digestion and promote overall well-being. The pungent aroma of bay leaves has a calming effect on the mind and can help relieve stress.

When using bay leaves in pozole, it is important to remember that they should be removed before serving. Although the leaves impart a wonderful flavor to the soup, they are not meant to be eaten. Simply fish them out before enjoying your delicious bowl of pozole.

Pro tip: If you don't have fresh bay leaves on hand, you can use dried bay leaves instead. Just be sure to adjust the quantity accordingly, as dried bay leaves have a more concentrated flavor. Generally, one dried bay leaf is equivalent to two fresh bay leaves.

So remember, for a truly authentic and flavorful pozole, don't forget to add bay leaves. Your taste buds will thank you!

Lime Juice

Lime juice is an essential ingredient in the preparation of the delicious Pozole with Pork and Lime recipe. Its tangy and refreshing flavor adds a zesty twist to the dish, complementing the rich flavors of the pork and other ingredients.

Obtained by squeezing fresh limes, this citrusy juice brings a burst of acidity, enhancing the overall taste profile of the Pozole. It adds a bright and vibrant note that cuts through the richness of the pork and balances the flavors of the various spices and herbs used in the recipe.

When choosing limes for juicing, it is important to select those that are firm and heavy for their size. These limes will yield the most juice and have a stronger flavor. Before extracting the juice, roll the limes on a hard surface to release the juice more easily.

It is recommended to use freshly squeezed lime juice for the Pozole recipe, as it has a superior taste compared to bottled lime juice, which may contain additives or preservatives. Fresh lime juice also has a more vibrant color, adding to the visual appeal of the dish.

For best results, add the lime juice to the Pozole just before serving. This ensures that the fresh, tangy flavor is preserved and adds a final touch to the dish, enhancing its overall taste. Serve the Pozole with a squeeze of lime juice on top, allowing each individual to adjust the level of acidity according to their preference.

Enjoy the tantalizing flavors of this Pozole with Pork and Lime recipe, made even more irresistible with the addition of tangy lime juice!

Radishes

Radishes are a refreshing and crisp addition to any pozole dish. These small and vibrant vegetables add a pop of color and a hint of spiciness to the overall flavor profile. Whether you prefer red, white, or the bold purple variety, radishes offer a satisfying crunch that pairs perfectly with the tender and savory pork in this pozole recipe.

Not only do radishes enhance the visual appeal of your pozole, but they also provide a range of health benefits. These root vegetables are low in calories and high in fiber, making them a great choice for those seeking a healthier diet. Radishes are also a good source of vitamin C, potassium, and antioxidants, which can help boost your immune system and promote overall well-being.

When preparing radishes for your pozole, simply wash them thoroughly and remove the stems and roots. You can then slice them thinly or chop them into bite-sized pieces, depending on your preference. Adding these garnishes to your bowl of pozole just before serving will maintain their crisp texture and vibrant color.

Whether you're an experienced chef or a beginner in the kitchen, radishes are an easy and versatile ingredient to work with. You can experiment with different radish varieties or even try pickling them for a tangy twist. No matter how you choose to incorporate radishes into your pozole, their unique flavor and texture will undoubtedly elevate your dish to new heights.

Cilantro

Cilantro, also known as coriander or Chinese parsley, is an herb that is commonly used in Mexican cuisine. It has a bright, citrusy flavor that adds a refreshing burst of freshness to dishes.

In the pozole with pork and lime recipe, cilantro plays an important role in enhancing the overall flavor profile. It adds a touch of earthiness and brightness to the rich and savory broth.

Here are a few tips for using cilantro in the pozole recipe:

Wash the cilantro thoroughly before using it to remove any dirt or debris.
Trim the stems off the cilantro and finely chop the leaves.
Add the chopped cilantro to the pozole during the last few minutes of cooking to preserve its vibrant color and flavor.
If you prefer a milder flavor, you can use less cilantro or substitute it with another herb like parsley.

Whether you love cilantro or not, it's worth giving it a try in the pozole with pork and lime recipe. The combination of flavors will surely tantalize your taste buds and leave you craving for more.

So, why wait? Gather the ingredients, follow the recipe, and enjoy a bowl of delicious pozole with the refreshing taste of cilantro!

Instructions

Step 1: In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.

Step 2: Add the pork shoulder to the pot and cook until it is browned on all sides, about 5 minutes.

Step 3: Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let the soup simmer for 1 hour, or until the pork is tender.

Step 4: While the soup is simmering, prepare the garnishes. Cut the limes into wedges and chop the cilantro. Set aside.

Step 5: After the soup has simmered for 1 hour, remove the pork shoulder from the pot and shred it into bite-sized pieces using two forks.

Step 6: Return the shredded pork to the pot and add the hominy. Simmer the soup for an additional 30 minutes, or until the hominy is tender.

Step 7: Taste the soup and season with salt and pepper, if necessary.

Step 8: Ladle the pozole into bowls and serve with the lime wedges, chopped cilantro, and any additional desired toppings, such as diced radishes or sliced avocado.

Step 9: Enjoy your homemade pozole with pork and lime!