Tasty Tamales - Indulge in the Rich Flavors of Cocoa and Creamy Coconut

Craving a delectable dessert that will satisfy your sweet tooth? Look no further than these irresistible tamales filled with rich cocoa and topped with a luscious coconut cream. Indulge yourself in the perfect combination of flavors and texture with this mouthwatering recipe.

Our tamales are lovingly handcrafted using only the finest ingredients. Every bite is a symphony of taste and aroma that will transport you to a tropical paradise. The velvety smoothness of the cocoa harmonizes perfectly with the subtle sweetness of the coconut cream, creating a dessert that is simply divine.

Whether you're entertaining guests or simply treating yourself, these tamales are sure to impress. Each one is made with care, ensuring that every mouthful is an unforgettable experience. The blend of flavors and the delicate balance of sweetness will leave you craving more.

Don't wait any longer to indulge in this heavenly dessert. Order our Tamales with Cocoa and Coconut Cream today and experience the ultimate treat for your taste buds. Treat yourself to a slice of paradise!

Warning: Consumption of these tamales may result in extreme happiness and the constant craving for more. Enjoy at your own risk!

Note: This product is currently available for delivery in select locations only.

Tamales with Cocoa and Coconut Cream: A Delicious Recipe

If you're looking for a delicious and unique dessert, look no further than these Tamales with Cocoa and Coconut Cream. This sweet treat is the perfect combination of rich cocoa flavor and creamy coconut undertones.

To make these delectable tamales, you will need the following ingredients:

• 2 cups masa harina
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup coconut milk
• 1/2 cup shredded coconut

Start by mixing the masa harina, butter, sugar, cocoa powder, baking powder, and salt together in a large bowl. Once the mixture begins to come together, gradually add the coconut milk and continue to mix until everything is well combined.

Next, spread a thin layer of the masa mixture onto a corn husk. Sprinkle some shredded coconut on top of the masa, and then roll the tamale up tightly, folding in the ends to secure it. Repeat this process until all the masa and shredded coconut is used.

Once the tamales are rolled, steam them for about 45 minutes, or until the masa is cooked through and fluffy. Serve hot and garnish with a drizzle of coconut cream and a sprinkle of shredded coconut.

These Tamales with Cocoa and Coconut Cream are sure to be a hit at your next dessert party. The combination of flavors will have your guests coming back for more. So don't wait, try this delicious recipe today!

Ingredients

You will need:

• 2 cups masa harina (corn flour)
• 1 cup warm water
• 1/2 cup sugar
• 1/2 cup unsalted butter, softened
• 1/4 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup coconut cream
• 1/4 cup shredded coconut (optional)

Optional garnish:

• Extra shredded coconut
• Cocoa powder

Step 1: Preparing the Dough

Before you can begin making these delightful Tamales with Cocoa and Coconut Cream, you'll need to prepare the dough. The dough is the foundation of these delectable treats, providing a soft and flavorful base for the cocoa and coconut cream to shine. Follow these simple steps to make the perfect dough:

Ingredients:

• 2 cups masa harina
• 1 teaspoon salt
• 1 1/2 cups warm water
• 1/2 cup vegetable shortening

Instructions:

1. In a large mixing bowl, combine the masa harina and salt.
2. Add the warm water to the bowl and mix until well combined.
3. Add the vegetable shortening to the bowl and mix until the dough comes together.
4. Knead the dough for a few minutes until it becomes smooth and elastic.
5. Cover the dough with a damp cloth and let it rest for 30 minutes to allow the flavors to meld.

Tip: If the dough feels too dry, add a little more warm water, a tablespoon at a time, until it reaches the desired consistency.

Once your dough is ready, you can move on to the next step and start assembling your Tamales with Cocoa and Coconut Cream. So, get ready to indulge in these scrumptious treats that combine the rich flavors of cocoa and coconut cream with the comforting goodness of traditional tamales!

Step 2: Making the Filling

Now that you have prepared the masa dough, it's time to prepare the delicious filling for your tamales. The combination of cocoa and coconut cream will give these tamales a sweet and indulgent flavor that will make them irresistible.

To make the filling, you will need the following ingredients:

Follow these steps to make the filling:

1. In a medium-sized bowl, combine the shredded coconut, cocoa powder, coconut cream, and sugar.
2. Stir the mixture until all the ingredients are well combined.
3. Let the filling sit for about 10 minutes to allow the flavors to meld together.

Your filling is now ready! The rich flavors of the cocoa and coconut cream will add a delightful sweetness to the tamales. In the next step, we will show you how to assemble and cook your delicious tamales with cocoa and coconut cream filling.

Step 3: Assembling the Tamales

Once you have prepared the delicious cocoa and coconut cream filling and the tamale dough, it's time to assemble the tamales. Follow these easy steps to create perfect tamales that will delight your family and friends.

1. Soak the Corn Husks:

Start by soaking the corn husks in warm water for about 30 minutes, or until they become soft and pliable. This step is essential to ensure that the husks are easy to work with and won't tear while assembling the tamales.

2. Spread the Tamale Dough:

Take a soaked corn husk and dry it with a kitchen towel. Place about a tablespoon of the tamale dough in the center of the husk. Use the back of a spoon to spread the dough evenly, leaving about a 2-inch border at the top and bottom of the husk.

3. Add the Filling:

Next, spoon a generous amount of the delicious cocoa and coconut cream filling onto the center of the tamale dough. Be sure not to overfill the tamales, as this can make them difficult to roll.

4. Roll the Tamales:

To roll the tamales, fold the sides of the corn husk over the filling, starting from the left and right edges. Then, fold the bottom of the husk up and secure it with a small strip of soaked corn husk or kitchen twine. Repeat this process until all the tamales are assembled.

5. Steam the Tamales:

Finally, steam the tamales in a steamer basket for about 45 minutes to 1 hour, or until the tamales are firm to the touch and easily separate from the corn husks. Allow them to cool slightly before serving.

Now that your tamales are assembled, you are ready to enjoy this sweet treat! Serve them warm with a drizzle of chocolate sauce or a dollop of whipped cream for an irresistible dessert that will have everyone coming back for seconds.

Step 4: Cooking the Tamales

Once you have prepared the tamale mixture and assembled the tamales, it's time to cook them to perfection. Here's how to do it:

1. Prepare a large steamer by filling the bottom with water and bringing it to a boil.
2. Line the steamer basket or rack with corn husks to prevent the tamales from sticking.
3. Place the tamales upright in the steamer, with the open end facing up.
4. Cover the steamer with a tightly fitting lid and steam the tamales over medium heat for about 1 hour or until the tamale masa is cooked through.
5. Check the tamales occasionally to make sure there is enough water in the steamer. If the water level is low, add more hot water.
6. After cooking, carefully remove the tamales from the steamer and let them cool for a few minutes.
7. Peel back the corn husks and serve the tamales warm with a drizzle of cocoa and coconut cream for an indulgent treat!

Now that you know how to cook these delectable tamales, it's time to enjoy their sweet and savory flavors. Gather your loved ones and savor every bite of these delightful treats!

Step 5: Making the Coconut Cream

To add an extra burst of flavor to your tamales, we are going to make a luscious coconut cream to drizzle over the top. This creamy and tropical addition will take your sweet treat to a whole new level.

Here's what you'll need:

• 1 can of coconut milk
• 3 tablespoons of sugar
• 1 teaspoon of vanilla extract

Here's how to make the coconut cream:

1. In a small saucepan, combine the coconut milk and sugar. Heat over medium heat until the sugar dissolves, stirring occasionally.
2. Once the sugar has dissolved, remove the saucepan from the heat. Stir in the vanilla extract.
3. Allow the coconut cream to cool slightly before serving. This will thicken the cream slightly and enhance the flavors.

Now, you're ready to drizzle this delectable coconut cream over your freshly cooked tamales. The creamy texture and hint of tropical sweetness will complement the rich cocoa flavor perfectly. Enjoy!

Step 6: Serving the Tamales

Once the tamales are cooked and ready, it's time to serve them and enjoy this delicious sweet treat. Follow these simple steps to properly serve the tamales:

1. Carefully remove the tamales from the steamer. Use a pair of heat-resistant tongs to avoid burning yourself.

2. Place the hot tamales on a serving platter or individual plates. Arrange them neatly, making sure to leave space between each tamale.

3. Optional: Garnish the tamales with some extra cocoa powder and grated coconut for an added touch of flavor and presentation.

4. Serve the tamales while they are still warm. The combination of the cocoa and coconut cream will create a delightful aroma that will tempt everyone's taste buds.

5. Accompany the tamales with a cup of hot cocoa or a refreshing coconut drink to enhance the flavors and complete the experience.

6. Enjoy your tamales with cocoa and coconut cream! Savor each bite and let the flavors melt in your mouth.

7. If there are any leftovers, store them in an airtight container in the refrigerator. Reheat them gently in a steamer or microwave before serving again.

Now that you know how to serve the tamales, invite your friends and family to join you and indulge in this scrumptious treat. The combination of cocoa and coconut cream will surely leave everyone wanting more!

Tips and Variations

Here are some tips and variations to help you make the most out of your Tamales with Cocoa and Coconut Cream:

1. Experiment with fillings: While the combination of cocoa and coconut cream is already delicious, feel free to get creative with your tamale fillings. Try adding a dollop of peanut butter, a sprinkle of cinnamon, or even a dash of chili powder for a spicy kick.

2. Use different types of corn masa: Traditional tamales are made with masa harina, but you can also use other types of corn masa, such as blue or yellow corn masa. Each type of masa will give your tamales a unique flavor and color.

3. Add a touch of sweetness: If you prefer your tamales to be slightly sweeter, you can add a teaspoon of honey or maple syrup to the cocoa and coconut cream mixture. This will enhance the sweetness and add another layer of flavor.

4. Get creative with toppings: Tamales are often served with a side of salsa or guacamole, but you can also experiment with different toppings. Try adding a dollop of whipped cream, a sprinkle of shredded coconut, or even a drizzle of chocolate sauce for an extra indulgence.

5. Freeze for later: If you have leftovers or want to make tamales in advance, you can freeze them for later. Simply wrap the tamales in plastic wrap and place them in a freezer-safe bag. When you're ready to enjoy them, steam the frozen tamales for about 15 minutes or until heated through.

Health Benefits

Tamales with Cocoa and Coconut Cream not only taste amazing, but they also offer a range of health benefits. Here are a few reasons why indulging in this delicious treat can actually be good for you:

1. Antioxidant-Rich: Cocoa is packed with antioxidants, which help protect your body's cells from damage caused by free radicals. These antioxidants may also have anti-inflammatory effects and contribute to heart health.

2. Good for the Brain: Cocoa is known for its natural compounds called flavanols, which have been shown to improve brain function and protect against age-related cognitive decline. So, enjoying these tamales can actually give your brain a boost!

3. Immune-Boosting: Coconut cream is rich in lauric acid, a medium-chain fatty acid that has antimicrobial and antiviral properties. This can help strengthen your immune system and protect against infections.

4. Heart-Healthy Fats: Coconut cream is also a good source of healthy fats, including medium-chain triglycerides (MCTs). These fats are metabolized differently than other fats, and may help improve cholesterol levels and reduce the risk of heart disease.

5. Nutrient-Rich: In addition to cocoa and coconut cream, these tamales are also made with other nutritious ingredients such as corn masa and spices. They provide essential vitamins and minerals, including magnesium, iron, and vitamin B6.

So, don't feel guilty about indulging in these tamales with cocoa and coconut cream – they can actually be a sweet treat that's good for your health!

Frequently Asked Questions (FAQ)

1. What are Tamales?

Tamales are a traditional Mexican dish made of masa (a type of dough) that is filled with various ingredients, such as meat, cheese, or vegetables, and wrapped in a corn husk. They are typically steamed until cooked, resulting in a delicious and flavorful treat.

2. Are Tamales with Cocoa and Coconut Cream sweet?

Yes, Tamales with Cocoa and Coconut Cream are a sweet variation of the traditional savory tamales. The combination of cocoa and coconut cream adds a rich and indulgent flavor, making them a perfect dessert or sweet treat.

3. How do I make Tamales with Cocoa and Coconut Cream?

To make Tamales with Cocoa and Coconut Cream, you will need to prepare a masa dough using masa harina (corn flour), sugar, cocoa powder, and coconut cream. Then, spread the masa on soaked corn husks, add the filling of your choice (such as chocolate chips or shredded coconut), and fold the husk to wrap the tamale. Finally, steam the tamales until cooked and serve them with a drizzle of coconut cream on top.

4. Can I customize the filling of Tamales with Cocoa and Coconut Cream?

Absolutely! While the suggested filling for Tamales with Cocoa and Coconut Cream is chocolate chips or shredded coconut, you can get creative and add other ingredients that you enjoy. Some popular options include nuts, dried fruits, or even a dollop of caramel or nut butter for an extra treat.

5. How long do Tamales with Cocoa and Coconut Cream last?

Tamales with Cocoa and Coconut Cream are best enjoyed fresh. However, if properly stored in an airtight container in the refrigerator, they can last for up to 3-4 days. Before indulging, make sure to reheat them gently in a steamer or microwave to restore their delicious flavor.

6. Can I freeze Tamales with Cocoa and Coconut Cream?

Yes, you can freeze Tamales with Cocoa and Coconut Cream for longer storage. Make sure to wrap each tamale individually with plastic wrap or aluminum foil before placing them in a freezer-safe container or bag. They can be stored in the freezer for up to 3 months. To reheat, simply thaw them in the refrigerator overnight and steam or microwave until warmed through.

7. Are Tamales with Cocoa and Coconut Cream gluten-free?

Yes, Tamales with Cocoa and Coconut Cream can be made gluten-free by using gluten-free masa harina and ensuring that all additional ingredients are free from gluten. It is important to check the labels of the ingredients you use to ensure that they are gluten-free.

8. Can I make Tamales with Cocoa and Coconut Cream vegan?

Yes, Tamales with Cocoa and Coconut Cream can be made vegan by using plant-based ingredients. Ensure that the masa harina, cocoa powder, and coconut cream you use are free from animal products. You can also choose vegan-friendly fillings, such as dairy-free chocolate chips or dried fruits. Enjoy this delicious sweet treat while staying true to your vegan lifestyle!

Video:

A 100-Year-Old Tamale Recipe From The Oldest Mexican Restaurant In L.A. • Tasty