Tasty and Authentic Tamales with Creamy Corn Puree - A Mouthwatering Mexican Delight

Table of contents
  1. The Perfect Recipe for Tamales with Corn Puree
  2. What are Tamales?
  3. The Authentic Mexican Dish
  4. Ingredients for Tamales
  5. Preparing the Corn Puree
  6. Making the Tamales
  7. Filling the Tamales
  8. Wrapping and Steaming
  9. Serving Suggestions
  10. Nutritional Benefits
  11. Video:
  12. Tamales Recipes anyone can make! | How to make tamales EASY

Indulge in the flavors of Mexico with our mouthwatering Tamales with Corn Puree recipe. This dish is a celebration of traditional Mexican cuisine, showcasing the rich flavors and vibrant colors that make it so beloved around the world.

Authentic Tamales: Our recipe stays true to the traditional method of making tamales, ensuring an authentic dining experience like no other.

Savor the Corn Puree: The creamy corn puree adds a burst of sweet and savory flavors to every bite, perfectly complementing the tender and flavorful tamale filling.

Perfected Recipe: Our chefs have spent years crafting this recipe to perfection, using only the finest ingredients to create a dish that's sure to impress.

Easy to Make: Don't worry if you're new to tamale making - our detailed instructions make it easy for anyone to recreate this classic Mexican dish at home.

Experience the authentic flavors of Mexico with our Tamales with Corn Puree recipe. Order now and treat yourself to a culinary adventure that's guaranteed to satisfy your taste buds!

The Perfect Recipe for Tamales with Corn Puree

The Perfect Recipe for Tamales with Corn Puree

Looking to add a touch of authentic Mexican flavor to your culinary repertoire? These Tamales with Corn Puree are the perfect choice! Bursting with traditional flavors and made with love, these tamales will transport your taste buds straight to Mexico.


  • 2 cups corn masa flour
  • 1 cup chicken or vegetable broth
  • 1 cup corn kernels
  • 1/2 cup corn puree
  • 1/4 cup lard or vegetable shortening
  • 1 teaspoon baking powder
  • salt to taste


1. In a mixing bowl, combine the corn masa flour, broth, corn kernels, corn puree, lard or vegetable shortening, baking powder, and salt. Mix until well combined and a soft dough forms.

2. Take a corn husk and spread about 2 tablespoons of the dough mixture onto the center of the husk, leaving a border around the edges.

3. Fold the sides of the corn husk towards the center, enclosing the dough. Fold the bottom edge of the husk up to seal in the tamale. Repeat with the remaining husks and dough.

4. Place the tamales in a steamer basket and steam for about 1 hour, or until the dough is firm and easily separates from the husk.

5. Serve hot with your favorite toppings, such as salsa, guacamole, or sour cream. Enjoy the burst of flavors and the authentic taste of Mexico!

Note: To make the corn puree, simply blend fresh or canned corn kernels until smooth.

Now that you have the perfect recipe for Tamales with Corn Puree, it's time to get cooking and impress your friends and family with a taste of Mexico. Enjoy!

What are Tamales?

What are Tamales?

Tamales are a traditional Mexican dish made from masa dough, which is a finely ground cornmeal dough. The dough is typically wrapped in a corn husk before being steamed or boiled. Tamales are filled with various ingredients such as meats, cheese, vegetables, or even sweet fillings like fruits or chocolate.

Tamales are popular throughout Mexico and are often enjoyed during special occasions and holidays. They have a rich history and have been enjoyed for centuries in Mexican cuisine. The process of making tamales can be time-consuming, but the end result is a delicious and flavorful dish that is worth the effort.

Typically, tamales are served with salsa or other condiments for added flavor. They can be served as a main course or as an appetizer depending on the size and filling. Tamales are also a popular street food in Mexico and can be found in markets and food stalls.

Whether you are looking to try a traditional Mexican dish or simply want to explore new flavors, tamales are a must-try. Their unique combination of flavors and textures make them a truly delicious and authentic Mexican dish.

The Authentic Mexican Dish

Mexican cuisine is known for its bold flavors, vibrant colors, and rich cultural influences. One dish that stands out as a true representation of authentic Mexican food is Tamales with Corn Puree.

Tamales are a traditional Mexican dish made of masa, which is a dough made from corn, wrapped in a husk and steamed. The filling can vary, but one popular option is a mixture of shredded chicken, cheese, and spices. This combination creates a flavorful and satisfying meal that is loved by locals and tourists alike.

What sets Tamales with Corn Puree apart is the addition of corn puree. The puree is made by blending fresh corn kernels with cream, creating a smooth and creamy sauce that complements the tamales perfectly. It adds a touch of sweetness and enhances the overall flavor profile of the dish.

When it comes to the preparation of Tamales with Corn Puree, it is truly a labor of love. The dough is carefully spread on the husks, then filled with the chicken and cheese mixture. The husks are then folded and steamed until the dough is cooked and the flavors have melded together. The result is a dish that is both visually stunning and incredibly delicious.

Tamales with Corn Puree is often served with traditional Mexican accompaniments such as salsa, guacamole, and sour cream. The combination of flavors and textures creates a satisfying and well-balanced meal that will transport you to the streets of Mexico.

  • Rich in flavor
  • Colorful and visually appealing
  • Representative of authentic Mexican cuisine
  • Made with fresh and quality ingredients
  • A beloved dish by locals and tourists alike

Whether you are a fan of Mexican food or looking to explore new flavors, Tamales with Corn Puree is a dish that should not be missed. Its unique combination of ingredients and careful preparation make it a true standout in the world of Mexican cuisine. Give it a try and experience the authentic taste of Mexico!

Ingredients for Tamales

To make these delicious tamales with corn puree, you will need the following ingredients:

  • 2 cups of masa harina (corn flour)
  • 1 cup of water
  • 1/2 cup of vegetable shortening
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of corn kernels
  • 1/4 cup of milk
  • 1/4 cup of sour cream
  • 1 tablespoon of sugar
  • 1 tablespoon of butter
  • 1 tablespoon of all-purpose flour
  • 1/2 teaspoon of paprika
  • 1/4 teaspoon of cayenne pepper
  • 1/4 teaspoon of cumin powder
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • 1/4 teaspoon of dried oregano
  • 1/4 teaspoon of dried thyme
  • 1/4 teaspoon of dried basil
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of salt
  • 1 cup of shredded chicken
  • 1 cup of shredded cheese
  • 1/4 cup of sliced black olives
  • 1/4 cup of chopped fresh cilantro
  • 1/4 cup of diced tomatoes
  • 1/4 cup of diced onions
  • 1/4 cup of diced jalapenos
  • Lime wedges, for serving

These ingredients will give your tamales with corn puree a delicious and authentic Mexican flavor. Get ready to enjoy a mouthwatering dish that will delight your taste buds!

Preparing the Corn Puree

Creating the corn puree is an essential step in making the perfect Tamales with Corn Puree. Follow these simple instructions to prepare a creamy and delicious corn puree that will elevate your Mexican dish to a whole new level.

  1. Start by selecting fresh corn cobs. Look for ones with plump and juicy kernels. The corn should have a sweet aroma and be free from any blemishes or discoloration.
  2. Remove the husks and silk from the corn cobs. Rinse the corn under cold water to ensure it is clean.
  3. Using a sharp knife, carefully cut the kernels off the cobs. Place a large bowl or plate under the corn cob to catch the kernels as they fall.
  4. Once all the kernels are removed, transfer them to a blender or food processor. Add a pinch of salt and pepper to enhance the flavor of the puree.
  5. Blend the corn kernels until they turn into a smooth puree. If necessary, add a little water to help achieve the desired consistency.
  6. Once the puree is smooth, transfer it to a saucepan. Cook over medium heat, stirring occasionally, until the puree thickens. This will take approximately 5-7 minutes.
  7. When the corn puree has reached the desired consistency, remove it from the heat and let it cool slightly before using it in your Tamales recipe.

Now that you have prepared the corn puree, you are one step closer to creating Tamales with Corn Puree that will impress your friends and family. Enjoy the rich and authentic flavors of this delicious Mexican dish!

Making the Tamales

Traditional Mexican tamales are a delicious and savory treat that can be enjoyed for breakfast, lunch, or dinner. While they may seem intimidating to make, with a little practice and patience, you can perfect your tamale-making skills and impress your friends and family.

Here is a step-by-step guide to making mouthwatering tamales:

  1. Start by preparing the corn husks. Submerge them in warm water for at least 30 minutes to soften and become pliable.
  2. In the meantime, prepare the corn masa dough. In a large bowl, mix masa harina, warm broth or water, melted lard or vegetable shortening, and salt. Knead the mixture until it reaches a smooth and slightly sticky consistency.
  3. Next, prepare your tamale fillings. Choose your favorite ingredients such as seasoned shredded chicken, pork, beef, cheese, or vegetables. Cook the fillings until they are tender and flavorful.
  4. Take a soaked corn husk and pat it dry with a towel. Spread a thin layer of masa dough on the smooth side of the husk, leaving a border on the sides.
  5. Place a spoonful of the filling in the center of the masa dough. Fold the corn husk over, enclosing the filling, and press gently to seal.
  6. Repeat the process with the remaining corn husks, masa dough, and fillings until all your tamales are assembled.
  7. Steam the tamales in a large pot or a tamale steamer for about 1-1.5 hours, or until the masa dough is fully cooked and firm.
  8. Once the tamales are cooked, let them rest for a few minutes before unwrapping. Serve them warm and enjoy the delightful flavors of your homemade tamales.

Now that you have learned the art of making tamales, you can create your own variations by experimenting with different fillings and flavors. Whether you prefer traditional fillings or want to try something unique, tamales will always be a crowd-pleaser. So grab your apron, gather your ingredients, and get ready to make a batch of delicious tamales that will transport you to the heart of Mexico.

Filling the Tamales

When it comes to filling tamales, the options are endless. The traditional filling for tamales is made with seasoned meat, such as chicken or pork, but you can get creative and experiment with different ingredients to suit your taste.

If you prefer a vegetarian option, you can fill your tamales with a mixture of sautéed vegetables like bell peppers, onions, and zucchini. You can also add some cheese for an extra burst of flavor.

For those who love seafood, you can try filling your tamales with shrimp or fish. Simply sauté the seafood with some garlic, onions, and spices, and you've got a delicious seafood filling that will tantalize your taste buds.

Another popular filling for tamales is beans. You can use pinto beans, black beans, or any other variety of your choice. To make the filling, simply simmer the beans with some onions, garlic, and spices until they are creamy and flavorful.

If you're feeling adventurous, you can even try sweet fillings for your tamales. Fill them with a homemade fruit jam, like strawberry or pineapple, for a delightful dessert option.

Remember, the key to a good filling is to ensure that it is well-seasoned and flavorful. Whether you choose a traditional filling or get creative with your ingredients, your tamales are sure to be a crowd-pleaser.

Wrapping and Steaming

To make Tamales with Corn Puree, you will need to learn how to wrap and steam them properly. Follow these steps to achieve the perfect result:

  1. Soak the corn husks in warm water for about 30 minutes or until they are pliable.
  2. Take one corn husk and pat it dry with a paper towel.
  3. Spread a thin layer of the corn puree on the center of the corn husk, leaving a border around the edges.
  4. Spoon a tablespoon of the tamale filling in the center of the corn puree.
  5. Fold one side of the corn husk over the filling, then fold the other side to cover it completely.
  6. Hold the tamale with one hand and fold the bottom part of the corn husk up to seal the tamale.
  7. Place the tamale upright in a steamer basket, making sure they are tightly packed to prevent them from unraveling during the cooking process.
  8. Fill the steamer pot with water, making sure the water level is below the steamer basket.
  9. Cover the pot with a lid and steam the tamales over medium heat for about 1 hour or until the masa is firm and cooked through.
  10. Remove the tamales from the steamer and let them cool for a few minutes before serving.

Now that you know how to wrap and steam tamales, you can enjoy this delicious and authentic Mexican dish with corn puree. Serve them hot and garnish with your favorite toppings for a truly satisfying meal.

Serving Suggestions

Enhance the flavor of your Tamales with Corn Puree by serving it with a variety of delicious accompaniments. Here are a few serving suggestions to elevate your dining experience:

Salsa: Pair your Tamales with Corn Puree with a spicy salsa to add a burst of flavor. Try a tangy salsa verde or a traditional red salsa for a delicious kick.
Guacamole: Top your Tamales with Corn Puree with a dollop of creamy guacamole. The rich and smooth texture of guacamole perfectly complements the flavors of the dish.
Pico de Gallo: For a fresh and zesty twist, serve your Tamales with Corn Puree with a side of pico de gallo. This combination of diced tomatoes, onions, cilantro, and lime juice adds a burst of freshness to every bite.
Cilantro Lime Rice: Create a complete meal by serving your Tamales with Corn Puree alongside a flavorful cilantro lime rice. The bright flavors of cilantro and lime complement the rich and savory taste of the dish.
Black Beans: Complete the authentic Mexican experience by serving your Tamales with Corn Puree with a side of seasoned black beans. The combination of tender tamales and creamy black beans is a match made in culinary heaven.

With these serving suggestions, you can create a delightful and satisfying meal that celebrates the authentic flavors of Mexican cuisine. Enjoy the Tamales with Corn Puree and explore the endless possibilities of flavor combinations!

Nutritional Benefits

Enjoying Tamales with Corn Puree not only satisfies your taste buds, but also provides you with several nutritional benefits:

  • Rich in Protein: Tamales made with authentic Mexican ingredients, including corn and meat fillings, are a good source of protein. Protein is essential for building and repairing tissues in your body.
  • High in Fiber: Corn, a main ingredient in the Tamales with Corn Puree, is rich in dietary fiber. Fiber helps in regulating digestion and maintaining a healthy digestive system.
  • Packed with Vitamins: Tamales are made with a variety of ingredients, such as corn, meat, and various spices. These ingredients provide essential vitamins, including vitamin A, vitamin B, and vitamin C.
  • Contains Essential Minerals: Corn and meat used in Tamales provide essential minerals like iron and zinc. Iron is needed for the production of healthy red blood cells, while zinc is crucial for a strong immune system.
  • Low in Cholesterol: Tamales made with corn puree are low in cholesterol. This makes them a healthier alternative compared to other meat-based dishes.

So, indulge in the deliciousness of Tamales with Corn Puree while also benefiting from the array of nutrients they offer!


Tamales Recipes anyone can make! | How to make tamales EASY

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